Forest Fermentables (Noon Webinar)
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When (Date/Time)April 11, 2017, 12:00 PM - 1:00 PM
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More and more people are starting to experiment with making wine at home. While grapes are the traditional fruit used for making wine, there are many other types of fruits that can be turned into wine. This webinar will discuss some of the many wild fruits that can be found in and along forests that can be turned into wine. A general overview of the wine making process from start to finish will also be presented. Presented by Scott Weikert, Forest Resources Educator, Penn State Extension. Approved for 1.0 Society of American Foresters CFE credit, Category 2.