Forestland Management Office

Responsible for the more than 8,000 acres of forest owned by Penn State. These lands are used for teaching, research, recreation, and as a renewable resource for timber and other forest products.

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November 15, 2024

Penn State water-energy-food nexus project takes a global approach

Michael Jacobson, professor of forest resources in the Department of Ecosystem Science and Management in the Penn State College of Agricultural Sciences, co-led the second Collaborative Learning School, a year-round virtual networking community of faculty, students and early career professionals that culminates in a two-week summer field workshop with U.S. and African scientists and practitioners. The school, which was held in Uganda last year, is funded by a five-year, $2 million U.S. National Science Foundation grant and is an initiative of the SustainFood Network.

October 31, 2024

First-year College of Ag Sciences students thrive in summer internships

Three first-year students from the Department of Ecosystem Science and Management in the College of Agricultural Sciences were inspired to pursue summer internships by their experiences in AG 150: First-Year Seminar at Penn State Altoona.

October 29, 2024

Microplastics increasing in freshwater, directly related to plastic production

Microplastics have been steadily increasing in freshwater environments for decades and are directly tied to rising global plastic production since the 1950s, according to a new study by an interdisciplinary team of Penn State researchers.

October 23, 2024

Water fern gains more evidence as safe potential global food insecurity solution

Is the floating freshwater fern commonly called Carolina azolla the potential answer to global food insecurity or a possible threat to humanity? On the heels of a study published earlier this year by researchers at Penn State on the plant’s nutrition and digestibility, the team learned of concerns about the plant’s potential toxin content. The researchers joined an international effort to test Azolla and found that it does not contain cyanotoxins, potent toxins produced by a type of cyanobacteria, or blue-green algae, associated with the plant.

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