About the Department

Our vision is to forge a sustainable future where ecosystems and people thrive.

Our mission is to create a bright future for humanity by keeping forests healthy, waterways clean, soils fertile, and native wildlife and fish abundant.

Our diverse and inclusive community fosters new discoveries, pioneers cutting-edge science, prepares students for meaningful careers, inspires the next generation of leaders, and builds partnerships to devise innovative management solutions to the greatest environmental challenges of our time.

We proudly serve with our communities locally to globally to better steward Earth's ecosystems.

We accomplish our mission through Teaching, Research, and Extension.

Our teaching provides undergraduate students hands-on experience with real-world applications, excellent internship experiences, and robust scholarship opportunities. Our graduate education offers master of science and doctor of philosophy degrees rooted in research through our core science and management disciplines.

Research programs focus on generating the new knowledge needed to restore, conserve, and better manage ecosystems to be more sustainable. Research includes all areas of natural and agricultural ecosystems, wildlife and fisheries sciences, forest sciences, hydrological sciences, and soil sciences.

Extension programs led by the Department help people make informed decisions that improve their own well-being and ensure clean water, viable populations of native wildlife, recreational opportunities, attractive communities, and the sustainable production of wood and paper products.

Meet our faculty, staff, and students, and learn more about our academic home. Welcome!

Latest News

November 15, 2024

Penn State water-energy-food nexus project takes a global approach

Michael Jacobson, professor of forest resources in the Department of Ecosystem Science and Management in the Penn State College of Agricultural Sciences, co-led the second Collaborative Learning School, a year-round virtual networking community of faculty, students and early career professionals that culminates in a two-week summer field workshop with U.S. and African scientists and practitioners. The school, which was held in Uganda last year, is funded by a five-year, $2 million U.S. National Science Foundation grant and is an initiative of the SustainFood Network.

October 31, 2024

First-year College of Ag Sciences students thrive in summer internships

Three first-year students from the Department of Ecosystem Science and Management in the College of Agricultural Sciences were inspired to pursue summer internships by their experiences in AG 150: First-Year Seminar at Penn State Altoona.

October 29, 2024

Microplastics increasing in freshwater, directly related to plastic production

Microplastics have been steadily increasing in freshwater environments for decades and are directly tied to rising global plastic production since the 1950s, according to a new study by an interdisciplinary team of Penn State researchers.

October 23, 2024

Water fern gains more evidence as safe potential global food insecurity solution

Is the floating freshwater fern commonly called Carolina azolla the potential answer to global food insecurity or a possible threat to humanity? On the heels of a study published earlier this year by researchers at Penn State on the plant’s nutrition and digestibility, the team learned of concerns about the plant’s potential toxin content. The researchers joined an international effort to test Azolla and found that it does not contain cyanotoxins, potent toxins produced by a type of cyanobacteria, or blue-green algae, associated with the plant.

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