About the Department

Our vision is to forge a sustainable future where ecosystems and people thrive.

Our mission is to create a bright future for humanity by keeping forests healthy, waterways clean, soils fertile, and native wildlife and fish abundant.

Our diverse and inclusive community fosters new discoveries, pioneers cutting-edge science, prepares students for meaningful careers, inspires the next generation of leaders, and builds partnerships to devise innovative management solutions to the greatest environmental challenges of our time.

We proudly serve with our communities locally to globally to better steward Earth's ecosystems.

We accomplish our mission through Teaching, Research, and Extension.

Our teaching provides undergraduate students hands-on experience with real-world applications, excellent internship experiences, and robust scholarship opportunities. Our graduate education offers master of science and doctor of philosophy degrees rooted in research through our core science and management disciplines.

Research programs focus on generating the new knowledge needed to restore, conserve, and better manage ecosystems to be more sustainable. Research includes all areas of natural and agricultural ecosystems, wildlife and fisheries sciences, forest sciences, hydrological sciences, and soil sciences.

Extension programs led by the Department help people make informed decisions that improve their own well-being and ensure clean water, viable populations of native wildlife, recreational opportunities, attractive communities, and the sustainable production of wood and paper products.

Meet our faculty, staff, and students, and learn more about our academic home. Welcome!

Latest News

December 2, 2024

Pennsylvania ATV trail connector generated $23.5M in revenue over two years

An economic analysis led by researchers at Penn State found that the Northcentral Regional ATV Trail Connector generated over $23.5 million in economic revenue for area businesses over a two-year period.

November 26, 2024

Better habitats for forest farming wild leeks could help future foraging demands

Ramps, also known as wild leeks, and their unique garlic-onion flavor profile, are a popular foraged seasonal food but that demand could drive overharvesting of the native forest plant. In response to excess harvest worries, an interdisciplinary Penn State research team has studied how to grow and harvest ramps as a potential forest crop since 2017. In their latest study, published in the journal Wild, they characterized ramp habitat for the first time in Pennsylvania, offering guidance for the agroforestry practice known as forest farming.

November 18, 2024

American soil losing more crop nutrients due to heavier rainstorms, study shows

Phosphorus, a nutrient in soil essential for sustaining most forms of life, is increasingly disappearing from land as it is washed into waterways throughout the United States, according to a new study led by researchers at Penn State.

November 15, 2024

Penn State water-energy-food nexus project takes a global approach

Michael Jacobson, professor of forest resources in the Department of Ecosystem Science and Management in the Penn State College of Agricultural Sciences, co-led the second Collaborative Learning School, a year-round virtual networking community of faculty, students and early career professionals that culminates in a two-week summer field workshop with U.S. and African scientists and practitioners. The school, which was held in Uganda last year, is funded by a five-year, $2 million U.S. National Science Foundation grant and is an initiative of the SustainFood Network.

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