About the Department
Our vision is to forge a sustainable future where ecosystems and people thrive.
Our mission is to create a bright future for humanity by keeping forests healthy, waterways clean, soils fertile, and native wildlife and fish abundant.
Our diverse and inclusive community fosters new discoveries, pioneers cutting-edge science, prepares students for meaningful careers, inspires the next generation of leaders, and builds partnerships to devise innovative management solutions to the greatest environmental challenges of our time.
We proudly serve with our communities locally to globally to better steward Earth's ecosystems.
We accomplish our mission through Teaching, Research, and Extension.
Our teaching provides undergraduate students hands-on experience with real-world applications, excellent internship experiences, and robust scholarship opportunities. Our graduate education offers master of science and doctor of philosophy degrees rooted in research through our core science and management disciplines.
Research programs focus on generating the new knowledge needed to restore, conserve, and better manage ecosystems to be more sustainable. Research includes all areas of natural and agricultural ecosystems, wildlife and fisheries sciences, forest sciences, hydrological sciences, and soil sciences.
Extension programs led by the Department help people make informed decisions that improve their own well-being and ensure clean water, viable populations of native wildlife, recreational opportunities, attractive communities, and the sustainable production of wood and paper products.
Meet our faculty, staff, and students, and learn more about our academic home. Welcome!
Latest News
January 24, 2025
Researchers explore strategies to aid smallholder fish farmers in Zambia
Although aquaculture, fish farming, is believed to have been practiced for thousands of years in Asia, the approach is relatively new in Africa, which is facing a “fish deficit” that contributes to a lack of protein in the diets of the populace, according to the international nonprofit WorldFish. To help accelerate fish farming in northern Zambia, a team led by researchers at Penn State investigated local integrated agriculture-aquaculture practices — meaning their management of agricultural resources to supply essential inputs for feeding fish — adopted by farmers.
Read MoreJanuary 21, 2025
Despite knowing where and when people hunt, Canada geese don’t flee far
Geese appear to understand when and where hunting takes place but are willing to risk the danger to stay close to resources and their primary habitats, according to a new study led by researchers at Penn State.
Read MoreJanuary 8, 2025
Ash tree variability may offer restoration path post-beetle decimation
The invasive emerald ash borer, according to the U.S. Department of Agriculture, was first found in the United States in southeast Michigan in 2002. In the decades since, the wood-boring beetle has spread east and west across the U.S. and Canada, killing tens of millions of ash trees, causing one of the costliest forest insect invasions to date. Researchers at Penn State are working with the U.S. Forest Service and other partners to identify and develop ash trees genetically able to withstand the beetles’ onslaught and strategize how to restore ash to forests.
Read MoreDecember 10, 2024
College of Ag Sciences celebrates faculty, staff achievements in research
Penn State’s College of Agricultural Sciences celebrated another year of outstanding success and accomplishments in research during the 2024 Research Awards Ceremony, held Nov. 19 at the Hintz Family Alumni Center on the University Park campus.
Read MoreDepartment of Ecosystem Science and Management
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